Whole Wheat Blueberry Pancakes

[healthprego]

These are a very tasty pancake recipe, with lots of fiber - Over 4 Grams per serving. It's also a fairly small recipe, so if you are only cooking for a few, it's perfect. Only makes about 10 pancakes.

INGREDIENTS
1 1/4 cups whole wheat flour
2 teaspoons baking powder
1 egg
1-1/4 cup milk
1/2 teaspoon salt
1 tablespoon artificial sweetener
1/2 cup blueberries

DIRECTIONS
Sift flour, then combine with baking powder. Put aside. Beat egg, milk, salt and sweetener in a large bowl. Stir in flour and baking powder mixture. Finally, fold in blueberries.

Use a cooking spray on a skillet, heat. Pour ladle-full scoops of batter into pan to make individual pancakes. When pancakes bubble, flip over. Pancakes should have a nice golden brown color.

Makes about 5 servings. Each serving has roughly 165 calories, 2.6g fat, 46mg cholesterol, 468mg sodium, 26.8g total carbs, 9.7g protein and 4.1g dietary fiber.

I'd love to take credit for coming up with this tasty recipe, but I can't. I got this recipe somewhere, I just can't remember where and to whom to give credit to for these yummy pancakes!